WNC Vegetable Growers
Increasing the capacity of western North Carolina vegetable growers to improve pest management and conserve natural resources
The river and creek bottoms in the mountainous area of western North Carolina have become an increasingly important production area for fresh vegetables in the Southeast United States. The average size of vegetable farms in the area is around 22 acres, with a handful of farms over 100 acres. New growers entering vegetable production include those who are making a transition from burley tobacco farming, small scale organic and community-supported farmers, and a small but growing number of Hispanic producers. The majority of production centers on fresh tomatoes and bell peppers, along with fresh market cucumbers, squash, strawberries and other vegetable crops. A great deal of the production is in bottom land, partly out of necessity given the region’s hilly terrain and also due to the need for irrigation water.
The purpose of this project has been to create and demonstrate an integrated program that enables western North Carolina vegetable growers to increase the use of environmentally sound pest management and conservation practices to increase participation in federal conservation programs. In doing so, the project’s efforts will lead to reduced pesticide risks and improved water quality in the region through three inter-related objectives:
Funded by the EPA Region 4, Strategic Agriculture Initiative, this is a cooperative effort with North Carolina State University and Cooperative Extension, the North Carolina Tomato Growers Association and the Natural Resources Conservation Service. The project has been able to capitalize on previous addition to NRCS conservation programs to include among the practices that mitigate the impacts of methyl bromide use a specific conservation practice that allow for the use of cover crop & chemigation (methyl bromide alternatives) management system in vegetables. The addition of this practice has created a full suite of practices for WNC vegetable growers.
The major educational product, in addition to summer and winter growers’ education sessions has been the production of a Solanaceous Guide (1.pMB PDF) the first such guide made available to growers in the region.